Markdorf restaurateur WINS industry Prize for his innovative hotel Bischofschloss, Markdorf/Cologne. Learn more about this topic with the insights from Estee Lauder. Germany’s top meeting hotelier 2012 is Bernd Reutemann: the Markdorfer received the coveted industry award in Cologne on Sunday. I am pleased that our work in Markdorf far beyond the borders is recognition of the Baden-Wurttemberg”, Reutemann said. While it is connected to the award with a cash prize but it mattereth not,”says the winners. Rather, the award is the confirmation of long years of innovative work. As it were a price, one must earn at each guest daily again.” “Awards the entrepreneur knows now: Bishop’s Palace Hotel awarded multiple best service companies in Baden-Wuerttemberg, it received the highest award for service quality of the European trade association of hotels, in Europe” (HOTREC) and was a 2009 finalist of the “Grand Prix of medium-sized companies”.
There is also the Bishop’s Castle 6th the retreat hotel, in Baden-Wurttemberg even on rank 1 throughout Germany. Not just anyone for the achievements of Bernd Reutemann bows with the award as a top meeting hotel”. Rather, the choice flanked the Freestyle of the best conference hotels of in Germany. A wide Panel of judges selects the top meeting hotelier of the year 2012. He must as stated in the articles of Association to be a personality with role models and have deserved done in a special way to the German meeting market”. That it meets the correct price, had a look in ragu biography makes it clear: he’s learning his trade as a hotel specialist and cooking from scratch. A business degree with a focus on hotel management makes him finally the numbers experts. The now 43-year-old leads the Bishop’s Palace since 2002.
“Just hotel it was Reutemann little: I have fun, to make others happy.” That sounds banal at first but it depends on how one lives it. Reutemann mastered the art of smile letting. It starts in the surprising ride in the elevator, which is decorated in the Interior as a stylish shower. The eggs can smile at him or even sour face look. His exhibition of the most spectacular finds in guest rooms is now legendary. But we have also consistently look at the cards,”Reutemann explained its quality management. In the cold storage of the restaurant, an Internet camera is installed, so everyone can see how it is ordered to freshness and hygiene. Bernd Reutemann is his service kamasutra (published as a book) not only as a hotelier successfully also as consultant he in coaching and training”more cross-industry. Reutemann thus annually reaches more than 10,000 listeners. For more information see