The decoration is the ideal complement to finish an elegant table setting. However, you no forget that a smart not table is recharged. It should be borne in mind that an adorner should never be a nuisance. The golden rule within the ideas to decorate tables should be not to create barriers with decoration. It is important to not isolate guests with decorative elements too bulky. Candles and candelabras candelabra and table centres tend to be the most used elements within the ideas to decorate tables. Candelabra candles should be preferably white or ivory colour, although on occasions like Christmas can opt for Red candles. Candles should be put into dinners only, and if they are turned on, is once the guests have sat down at the table.
In addition, the wax has to be odorless. In the majority of cases candles and candelabras are used as mere decoration and are not usually turn. Floral ornaments if you choose to use flower arrangements, whether they are natural or dry, must be flowers without perfume, since they may interfere with the aroma of the Food and drink. Flower arrangements must neither cover up guests, so it is best to choose designs very low, to allow guests to see it against others. Placed widely spaced apart, thinking of leaving room for trays, sauce and other items that we need to put on the table. Rectangular tables give more play for decoration than the round, that support a flower Center nothing more. Other decorative elements Furthermore, another idea to decorate tables may be opting for other decorative elements depending on the type of food and the site.
Centers, fruit, or original details such as a tree trunk hollow and varnished, small centers of petals (of course without perfume), bowls filled with marbles of colors, etc. The key is to be original, but with taste and style. And of course, do not forget combining all the decorative elements that we put on the table with other elements: table linen, crockery, glassware and cutlery. Original author and source of the article.
Comments are closed.